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Restaurant Revenue & Labor Cost Analysis
A 4-location restaurant chain needs to know which locations run efficiently before opening a 5th. Practice labor cost %, revenue-per-labor-hour, and identifying the worst individual days hiding inside otherwise-healthy averages. **What you'll learn:** - Ratio-based KPI calculations - Benchmarking against targets - Spotting when an aggregate metric looks fine while individual days quietly don't
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Work on a realistic business scenario for data analytics and business analytics practice. See the full details and get the assignment on Cellgrids.
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